Greek City Restaurant Menu (Update 2025)
Welcome to Greek City Restaurant, a delightful haven for Greek and Mediterranean cuisine located at 1300 NJ-17 #12, Ramsey, NJ. Here, the menu is a vibrant tapestry of traditional flavors, featuring renowned dishes crafted with authentic ingredients.
- Grilled Shrimp Platter: Tender shrimp paired with pita and tzatziki, perfect for seafood lovers.
- Gyro Platter: Indulge in homemade gyro, slow-cooked for authentic taste, served with classic sides.
- Bifteki Sparti: Delight in ground lamb enhanced by herbs, a true taste of Greece.
- Vegetarian Options: Don't miss the refreshing Greek salad and grilled vegetable pita, bursting with flavor.
With a cozy, welcoming atmosphere and attentive service, Greek City Restaurant not only satisfies your appetite but also evokes a sense of home. Dive into their rich offerings, and you're sure to return for another slice of Greece!
From The Charcoal Grill
Chicken Souvlaki Platter
Marinated medallions of chicken on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.
Gyro Platter
Homemade authentic gyro cooked slowly on a vertical broiler, sliced thin and served with pita bread, lettuce, tomatoes and lemon roasted potatoes.
Chicken Platter
Marinated grilled chicken breast served with pita bread, tzatziki, lettuce, tomatoes and lemon roasted potatoes.
Grilled Shrimp Platter
5 pieces. Grilled shrimp 5 pieces. served with pita bread, tzatziki, lettuce, tomatoes and lemon-roasted potatoes.
Lamb Souvlaki Platter
Marinated lamb medallions on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon-roasted potatoes.
Pork Souvlaki Platter
Marinated pork filet on a stick served with pita bread, tzatziki, lettuce, tomatoes and lemon-roasted potatoes.
Lamb Chops
Seasoned porterhouse of lamb. Drizzled with lemon, oil and oregano and served with rice or lemon-roasted potatoes.
Paidakia
Baby loin of lamb chops. Drizzled with lemon, oil and oregano and served with rice or lemon-roasted potatoes.
Bifteki Sparti
Ground lamb mixed with herbs and spices. Drizzled with lemon, oil and oregano and served with rice or lemon-roasted potatoes.
Brizola Mosharisia
A tender black Angus strip steak. Drizzled with lemon, oil and oregano and served with rice or lemon-roasted potatoes.
To Piato Tis Theodoras
A grilled combination of chicken breast, lamb chop, Greek sausage and pork souvlaki. Drizzled with lemon, oil and oregano and served with rice or lemon-roasted potatoes.
Greek Salad
Lettuce, tomatoes, cheese, red onions, Kalamata olives, feta and house dressing.
Maroulosalata
Spring salad. Romaine lettuce, dill, scallions, feta cheese, olive oil, and lemon.
Horiatiki Salad
Tomatoes, cucumbers, onions, oregano, feta cheese, Kalamata olives and olive oil.
Beet and Goat Cheese Salad
Athena Salad
Baby organic greens salad with tomatoes, red onions and kefalotiri cheese tossed with olive oil and balsamic vinegar.
Beet Salad
Roasted beets with vinaigrette dressing, served with skordalia.
Salads
Souvlaki and Gyro Pita Sandwiches
Gyro Sandwich
Chicken Souvlaki
Lamb Souvlaki
Pork Souvlaki
Grilled Chicken Breast Sandwich
Grilled Vegetable Pita Sandwich
Greek City Chips
Crispy fried zucchini served with skordalia dip.
Spanakopita
Spinach pie made with feta cheese, fresh baby spinach and dill, wrapped in phyllo dough.
Steamed Mussels
Mussels sauteed with fresh tomatoes, scallions, fresh herbs, feta cheese, flambeed with ouzo.
Kalamari Gemisto
Stuffed calamari with feta cheese and spinach.
Octapodi
Fresh charcoal grilled octopus with authentic Greek seasonings drizzled with olive oil and vinegars.
Calamari Skaras
Tender charcoal grilled calamari drizzled with olive oil and lemon.
Warm Feta Tomatoes
Hot peppers, dip with pita.
Fried Calamari
Tender calamari seasoned and lightly pan-fried with tomato sauce.
Haloumi On the Grill
Cyprian cheese.
Ouzo Keftedes
Special meatballs with ouzo from Mitilini.
Garides Saganaki
Sauteed shrimp with feta cheese.
Saganaki
Imported Greek kefalograviera cheese, pan-fried with lemon.
Feta Filo
Honey sesame.
Thalassomezes
Charcoal grilled octopus and calamari drizzled with olive oil and lemon.
Gigantes
Stewed lima beans with tomato, garlic, parsley and onions.
Loukaniko Skaras
Charcoal grilled homemade Greek sausage with fresh herbs.
Grilled Seasoned Vegetables
Feta Cheese, Kalamata Olives, Olive Oil and Oregano
Hot Appetizers
Cold Appetizers
Pikilia
A selection of traditional Greek spreads: tzatziki, skordalia, hummus and melitzanosalata.
Dolmadakia
Homemade stuffed grape leaves with rice and herbs.
Hummus Revithosalata
Puree chickpeas with olive oil, garlic and lemon.
Taramosalata
Fish roe with olive oil and lemon.
Tirokafteri
Spicy puree of marinated cheeses, flavored with spices and hot peppers.
Skordalia
Garlic and potato dip with olive oil.
Tzatziki
Shredded cucumbers, garlic, yogurt and dill.
Melitzanosalata
Grilled eggplant with garlic, parsley, olive oil and herbs.
Avgolemono Soup
Lentil Soup
Soup
Sides
Lemon Roasted Potatoes
Greek Fries
Shredded kefalotiri cheese and oregano.
Horta
Steamed seasonal greens served with olive oil and fresh lemon juice.
Pita
Spinach
Sauteed with olive oil and garlic.
Broccoli
Kid's Chicken Souvlaki
Kid's chicken souvlaki with roasted potatoes or french fries.
Kid's Gyro
Kid's gyro with roasted potatoes or french fries.
Kid's Chicken Fingers with French Fries
Chicken fingers with french fries.
Kid's Spaghetti with Tomato Sauce
Kid's Pork Souvlaki
Kid's pork souvlaki with roasted potatoes or french fries.
Children's Menu
Traditional Greek Dishes
Pastitsio
Layers of thick Greek macaroni and ground beef topped with bechamel cream baked.
Moussaka
Layers of sauteed ground beef, eggplant and potatoes, topped with bechamel cream baked.
Youvetsi Apo Thalassina
Shrimp, scallops, feta cheese and orzo baked.
Vegetarian Moussaka
Baked eggplant, zucchini, potatoes and lentils topped with bechamel cream baked.
Solomos
Grilled salmon drizzled with lemon and olive oil.
Thalasina
Grilled seafood combination of shrimp, octopus, and calamari drizzled with lemon oil and oregano.
Garides Monembasia
Jumbo shrimp sauteed with fresh tomatoes, scallions, fresh herbs and feta cheese over rice.
Kakavia Mani
Shrimp, scallops, mussels, calamari over spaghetti in a light tomato garlic wine sauce.
Kohilia Lakonia
Sea scallops pan-seared over fresh spinach, garlic and olive oil.
Garides Sta Karvouna
Jumbo shrimp grilled and marinated with fresh herbs, lemon and olive oil.
Grilled Lavraki
Bronzino. Charcoal grilled and drizzled with homemade olive oil-lemon sauce.
Tonos Pan Seared Tuna
Served with spinach and olive oil.